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BBQ Smoked Spare Ribs with Mustard Binder

BBQ Smoked Spare Ribs with Mustard Binder for Perfect Flavor

BBQ Smoked Spare Ribs with Mustard Binder deliver a flavorful and tender BBQ experience perfect for gatherings.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 2 hours
Total Time 6 hours 30 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Spare Ribs Tender and flavorful, main protein.
  • 1 tablespoon Yellow Mustard Zesty binder that helps moisture retention.
For the Seasoning
  • 1.5 tablespoons BBQ Rub Blend that adds spice and depth.
  • 0.5 cup BBQ Sauce Final glaze for sweet and tangy finish.
For Glazing
  • 1.5 tablespoons Additional BBQ Sauce For final caramelized layer.

Equipment

  • Traeger Smoker

Method
 

Step‑by‑Step Instructions for BBQ Smoked Spare Ribs with Mustard Binder
  1. Preheat your Traeger smoker to a steady 275°F.
  2. Pat spare ribs dry, trim excess fat and remove silver skin.
  3. Rub 1 tablespoon of yellow mustard evenly over the ribs.
  4. Sprinkle 1.5 tablespoons of BBQ rub over the mustard-coated ribs.
  5. Place the seasoned ribs in the smoker, bone side down. Smoke for 3-4 hours.
  6. Brush 1.5 tablespoons of BBQ sauce over the ribs for glazing.
  7. Remove ribs, wrap in foil, and let them rest for 1-2 hours.

Nutrition

Serving: 1rackCalories: 600kcalCarbohydrates: 20gProtein: 40gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgSugar: 10gCalcium: 2mgIron: 10mg

Notes

Use a reliable meat thermometer for best results and consider different mustard varieties or adding apple juice for unique flavors.

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