Ingredients
Equipment
Method
Step-by-Step Instructions
- In a saucepan, combine 1 cup of jasmine rice with 2 cups of beef broth. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Let it rest for 5 minutes before fluffing.
- Heat 1 tablespoon of olive oil in a skillet. Sauté 1 diced onion for 3-4 minutes until translucent.
- Add 1 pound of ground beef, breaking it into smaller pieces. Cook for 5-7 minutes until browned.
- Stir in 2 cups of sliced bell peppers and 2 cloves of minced garlic. Cook for 5 minutes until tender.
- Add the cooked rice, 3 tablespoons of soy sauce, 1 tablespoon of Worcestershire sauce, and season with spices. Mix and heat for 2-3 minutes.
- Serve in bowls and garnish with sliced green onions.
Nutrition
Notes
This Beef Pepper Rice Bowl is customizable and bursts with flavors, making it perfect for family dinners.