Go Back
–+ servings
Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff with a Spicy Cajun Twist

Experience the bold flavors of Blackened Shrimp Stroganoff, a quick and indulgent dish that delights shrimp lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or fully thawed frozen
  • 2 tablespoons Cajun Seasoning Or homemade mix of spices
  • 2 tablespoons Olive Oil For marinating
For the Pasta and Sauce
  • 8 ounces Fettuccini Pasta Can use gluten-free pasta
  • 2 tablespoons Butter For sautéing
  • 8 ounces Mushrooms Any variety, sliced
  • 2 medium Shallots Finely sliced
  • 1 cup Chicken Broth Low-sodium options recommended
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1 tablespoon Cornstarch For thickening
For the Flavor Boosters
  • 1 cup Roasted Red Bell Peppers Diced
  • 2 tablespoons Capers Rinsed and drained
  • to taste Salt & Pepper

Equipment

  • medium bowl
  • large pot
  • Large frying pan
  • whisk
  • Plate

Method
 

Step-by-Step Instructions
  1. Marinate the Shrimp: In a medium bowl, combine fresh or thawed shrimp with olive oil and Cajun seasoning. Allow to marinate for at least 15 minutes.
  2. Cook the Fettuccini: Bring salted water to a boil, add fettuccini and cook for 8-10 minutes. Drain and keep warm.
  3. Sauté the Vegetables: Melt butter in a large frying pan, add mushrooms and shallots; sauté for 5-7 minutes until softened.
  4. Cook the Shrimp: In the same pan, add marinated shrimp, cook for 2-3 minutes until pink and opaque.
  5. Prepare the Sauce: Add chicken broth to the pan, bring to a boil, and reduce to about ¼ cup in 3-4 minutes.
  6. Create the Creamy Mixture: Whisk sour cream and cornstarch, stir in reduced broth, then add back to the pan. Cook until sauce thickens.
  7. Combine and Heat Thoroughly: Return shrimp, vegetables, roasted peppers, and capers to the pan, mix well and heat through.
  8. Serve and Enjoy: Place the Blackened Shrimp Stroganoff over fettuccini and garnish with sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Marinate shrimp for at least 15 minutes for enhanced flavor. Adjust broth reduction for desired sauce thickness.

Tried this recipe?

Let us know how it was!