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Blueberry Cheesecake Overnight Oats

Blueberry Cheesecake Overnight Oats That Make Mornings Fun

Delicious Blueberry Cheesecake Overnight Oats combine creamy cheesecake flavor with healthy oats for a guilt-free breakfast option.
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Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings: 5 jars
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups whole rolled oats gluten-free optional
  • 2 tablespoons chia seeds
  • 4 oz cream cheese dairy-free optional
  • 1 cup Greek yogurt non-dairy optional
  • 1/4 cup maple syrup honey or agave optional
  • 1 teaspoon vanilla extract omit for simplicity
  • 1 cup almond milk any milk variety optional
For the Blueberry Layer
  • 2 cups blueberries fresh or frozen

Equipment

  • mixing bowl
  • whisk
  • jars or containers

Method
 

Directions
  1. In a mixing bowl, combine whole rolled oats, chia seeds, cream cheese, Greek yogurt, maple syrup, vanilla extract, and almond milk. Whisk until smooth and creamy.
  2. If using frozen blueberries, microwave them for 30 seconds, then mash with a fork to create a jammy texture.
  3. Spoon the oat mixture evenly into jars. Layer with mashed blueberries or mix in.
  4. Seal jars and place in the refrigerator for at least 4 hours or overnight.
  5. In the morning, enjoy your oats straight from the jar or warm them in the microwave for 30 seconds.

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 7gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

These oats can be stored in the refrigerator for up to 4 days or frozen for up to 1 month. Adjust chia seeds for a thicker texture.

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