Go Back
–+ servings
Blueberry Cheesecake Protein Balls

Blueberry Cheesecake Protein Balls for Guilt-Free Indulgence

Delicious Blueberry Cheesecake Protein Balls are quick, nutritious, and perfect for satisfying snack cravings without guilt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Vegan
Calories: 52
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Protein Powder Use light-colored, plant-based for best flavor.
  • ½ cup Coconut Flour Substitute with almond flour if needed.
  • 2 tablespoons Granulated Sugar For low-carb, use monk fruit or stevia.
  • ½ cup Cream Cheese Use dairy-free for a vegan version.
For the Flavor
  • ½ cup Blueberry Puree Made from fresh or frozen blueberries.

Equipment

  • blender
  • mixing bowl
  • fork
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare Blueberry Puree by mashing fresh blueberries until smooth, adding lemon juice for extra flavor.
  2. Mix Ingredients by combining protein powder, coconut flour, blueberry puree, and cream cheese in a bowl and knead until cohesive.
  3. Adjust Consistency by adding more coconut flour if too soft or almond milk if too dry.
  4. Roll Balls from tablespoon-sized portions into neat balls and place on a lined baking sheet.
  5. Chill in the refrigerator for about 15 minutes to set the flavors and texture.

Nutrition

Serving: 1ballCalories: 52kcalCarbohydrates: 7gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 2gVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Knead well to achieve the right texture and ensure proper chilling to enhance flavor.

Tried this recipe?

Let us know how it was!