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Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake for Power-Packed Mornings

This Blueberry Cottage Cheese Breakfast Bake is a high-protein breakfast option with over 20 grams of protein per serving, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups low-fat cottage cheese Room temperature
  • 2 large eggs
  • 1/4 cup honey or maple syrup Agave syrup for a vegan option
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups rolled oats Substitute with gluten-free oats if needed
  • 1 cup almond milk Any milk of your choice
For the Fruit
  • 2 cups fresh or frozen blueberries
For Optional Additions
  • 1/2 cup chopped nuts Almonds or walnuts recommended
  • 1/4 cup chia seeds Optional

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together low-fat cottage cheese, large eggs, honey or maple syrup, vanilla extract, ground cinnamon, and salt until smooth.
  3. Stir in rolled oats and almond milk, and let the mixture sit for about 5 minutes.
  4. Gently fold in blueberries, along with optional chopped nuts and chia seeds.
  5. Pour the mixture into the greased baking dish, spreading it evenly.
  6. Bake for 40-45 minutes until the top is golden brown and a toothpick comes out clean.
  7. Remove from the oven and cool for 5-10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 250mgPotassium: 250mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

For best results, allow cottage cheese to reach room temperature and consider blending it for a smoother batter.

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