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–+ servings
Blueberry Jello Salad

Blueberry Jello Salad: A Summer Delight You'll Love

Discover the refreshing Blueberry Jello Salad, a delightful dessert combining blueberry pie filling and tropical pineapple, perfect for summer gatherings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 192
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Layer
  • 1 package Raspberry Jell-O You can use grape Jell-O for a different flavor profile.
  • 1 cup Hot Water Used to dissolve the Jell-O.
  • 1 can Blueberry Pie Filling Choose high-quality or homemade for the best results.
  • 1 can Crushed Pineapple Make sure to fully drain to avoid excess liquid.
For the Creamy Topping
  • 8 oz Cream Cheese Ensure it's softened for easy blending.
  • 1 cup Sour Cream
  • 1/2 cup Sugar Adjust to taste if necessary.
  • 1 tsp Vanilla Extract
Garnish Options
  • 1/4 cup Chopped Pecans
  • 1/2 cup Fresh Blueberries Optional garnish.

Equipment

  • mixing bowl
  • Electric mixer
  • 8x8 Glass Dish

Method
 

Step-by-Step Instructions
  1. Begin by thoroughly draining the crushed pineapple to eliminate excess liquid. Place it in a large mixing bowl.
  2. In a separate bowl, combine 1 cup of hot water with the raspberry Jell-O mix, stirring until fully dissolved.
  3. Carefully pour the dissolved Jell-O over the drained pineapple and blueberry pie filling, ensuring even distribution.
  4. Gently fold the mixture until well combined, then transfer to an 8x8 glass dish and smooth the top.
  5. Cover with plastic wrap and refrigerate for about 4 hours until firm.
  6. While chilling, mix softened cream cheese, sugar, sour cream, and vanilla extract until smooth.
  7. Once the jello layer is set, spread the creamy mixture evenly over the jello.
  8. Garnish with chopped pecans or fresh blueberries, then chill for an additional hour.
  9. Slice into squares and serve cold.

Nutrition

Serving: 1sliceCalories: 192kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 25mgSodium: 170mgPotassium: 120mgSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mg

Notes

Ensure that cream cheese is at room temperature for a smooth topping. Thoroughly drain pineapple to avoid excess moisture.

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