Blueberry Lemon Poppyseed Broccoli Salad: A Fresh Summer Delight

A Blueberry Lemon Poppyseed Broccoli Salad is a colorful celebration perfect for summer BBQs and family get-togethers!

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Prep Time 20

Chilling Time 30

Total Time 50

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Chopped Broccoli Use fresh for best results.
1 cup Fresh Blueberries Can substitute with raspberries.
1/2 cup Dried Blueberries Can substitute with dried cranberries.
1/2 cup Cashews Can substitute with walnuts or almonds.
1/4 cup Chopped Green Onions Use both green and white parts.
1 tablespoon Lemon Zest Freshly grated enhances freshness.

For the Dressing

1/2 cup Mayonnaise
1/4 cup Sour Cream
2 tablespoons Sugar
2 tablespoons Poppy Seeds
2 tablespoons Lemon Juice Freshly squeezed preferred.

Equipment

mixing bowl
whisk
chopping board
knife

Method

Preparation

In a small bowl, whisk together mayonnaise, sour cream, sugar, poppy seeds, and lemon juice until smooth and creamy.
Wash the chopped broccoli thoroughly under cold water and chop into bite-sized florets.
In a large mixing bowl, combine chopped broccoli, fresh blueberries, dried blueberries, chopped cashews, chopped green onions, and lemon zest. Toss gently.
Drizzle the lemon poppyseed dressing over the salad, tossing gently to coat.
Cover with plastic wrap and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 100mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 70mgCalcium: 30mgIron: 1mg

Notes

Use fresh vegetables for best results. Customize with proteins or nuts as desired.

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