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–+ servings
Bibimbap Sauce

Bold and Flavorful Bibimbap Sauce in Just 5 Minutes

This easy bibimbap sauce, made in just five minutes, combines spicy, sweet, and savory notes, enhancing your meals beautifully.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Korean
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Gochujang Use milder chili paste for less spice.
  • 2 cloves Garlic (minced) Fresh garlic is recommended for best flavor.
  • 1 tablespoon Toasted Sesame Oil Regular sesame oil can work but has a lighter taste.
  • 1 tablespoon Honey Agave nectar is a suitable alternative for a vegan option.
  • 1 teaspoon Sugar Can be omitted or swapped with a sugar substitute.
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be used if needed.

Equipment

  • mixing bowl
  • whisk or spoon
  • glass jar

Method
 

  1. Gather all ingredients: gochujang, minced garlic, toasted sesame oil, honey, sugar, and rice vinegar in a medium bowl.
  2. Add gochujang, minced garlic, toasted sesame oil, honey, sugar, and rice vinegar to the bowl, and whisk vigorously for one minute.
  3. Taste the sauce and adjust sweetness or spiciness by folding in more honey or gochujang.
  4. Once you achieve the desired consistency and flavor, use immediately or store in a glass jar.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 300mgPotassium: 50mgSugar: 5gCalcium: 10mgIron: 0.3mg

Notes

For a bolder flavor, add sesame seeds or ginger for a unique spin on the sauce. Store in a glass jar to maintain freshness.

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