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–+ servings
Winter Salad

Bright and Crunchy Winter Salad Full of Festive Flavor

This Winter Salad combines vibrant colors and fresh ingredients, making it a perfect healthy addition to your holiday meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 cups mixed spring greens pre-washed greens can save time
  • 1 cup orange segments prefer fresh for the best texture
  • 1/2 cup pomegranate seeds dried cranberries can be a substitute
Dressing Ingredients
  • 1/4 cup extra virgin olive oil for robust flavor
  • 2 tablespoons honey maple syrup can be an alternative
  • 1 tablespoon Dijon mustard optional, enhances flavor depth
  • 2 tablespoons apple cider vinegar white vinegar is a viable substitute
  • 1 medium minced shallot can swap with red onion
  • 1 teaspoon salt always a key ingredient
  • 1 teaspoon freshly ground black pepper works best
Topping Ingredients
  • 1/2 cup feta cheese crumbled fresh for more flavor
  • 1/2 cup candied pecans substitute with roasted nuts for a savory twist

Equipment

  • mixing bowl
  • whisk
  • tongs

Method
 

Preparation Instructions
  1. In a large mixing bowl, combine 4 cups of mixed spring greens, 1 cup of fresh orange segments, and 1/2 cup of pomegranate seeds. Toss gently until evenly distributed.
  2. In a separate bowl, whisk together 1/4 cup of extra virgin olive oil, 2 tablespoons of honey, 1 tablespoon of Dijon mustard, and 2 tablespoons of apple cider vinegar. Add 1 minced shallot, salt, and pepper.
  3. Drizzle the dressing over the salad mixture and toss gently to combine.
  4. Crumble 1/2 cup of fresh feta cheese and sprinkle 1/2 cup of chopped candied pecans on top.
  5. Serve immediately, garnishing with extra pomegranate seeds or orange segments if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 18gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 220mgPotassium: 300mgFiber: 3gSugar: 7gVitamin A: 2000IUVitamin C: 35mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and texture. Prepare the dressing ahead of time for convenience.

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