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Brown Sugar Cinnamon Caramel Cookies

Brown Sugar Cinnamon Caramel Cookies for Ultimate Comfort

These Brown Sugar Cinnamon Caramel Cookies offer a delightful blend of cinnamon and caramel, creating a comforting treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened; can substitute with salted butter
  • 1 cup Light Brown Sugar Provides caramel flavor
  • 1/2 cup White Sugar Balances sweetness
  • 1 large Egg Can substitute with 1/4 cup applesauce for vegan
  • 1 teaspoon Pure Vanilla Extract Enhances flavor
  • 2 cups All-Purpose Flour Use gluten-free flour blend if needed
  • 1 teaspoon Baking Soda Check freshness
  • 1 teaspoon Ground Cinnamon Adjust to taste
  • 1/2 teaspoon Salt Omit if using salted butter
For the Gooey Center
  • 1 cup Soft Caramel Candies or Baking Bits Chocolate or peanut butter can be alternatives
For Coating
  • 1/4 cup Brown Sugar For coating
  • 1 teaspoon Ground Cinnamon For coating
Optional Additions
  • 1 teaspoon Flaky Sea Salt For a salted caramel touch
  • 1 teaspoon Espresso Powder Enhances flavor

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Parchment paper
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened unsalted butter, light brown sugar, and white sugar until light and fluffy.
  3. Add in the egg and vanilla extract, combining thoroughly.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually mix into the wet ingredients.
  5. Gently stir until just combined, being careful not to overmix.
  6. Take about a tablespoon of dough, roll it into a ball, flatten slightly, and wrap around a caramel candy.
  7. Roll the cookie dough ball in the brown sugar and cinnamon mixture before placing it on the lined baking sheet.
  8. Sprinkle the tops with a little remaining white sugar.
  9. Bake for 10-12 minutes, until edges are golden brown, but centers remain soft.
  10. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgFiber: 0.5gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are best enjoyed warm and can be stored in an airtight container to maintain freshness.

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