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Bubblegum Cloud Fudge

Bubblegum Cloud Fudge: A Sweet No-Bake Nostalgic Treat

Bubblegum Cloud Fudge is a nostalgic no-bake treat that combines white chocolate, marshmallows, and bubblegum flavor for a delightful indulgence.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 squares
Course: Desserts
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 12 oz Creamy White Chocolate High-quality base for rich flavor.
  • 14 oz Sweetened Condensed Milk Essential for sweetness and creaminess.
For the Fluffiness
  • 2 cups Mini Marshmallows Creates fluffy texture.
For the Flavor
  • 1 tbsp Bubblegum Flavoring Key for nostalgic taste.
For the Color and Fun
  • 1 tbsp Gel Food Coloring (Pink or Blue) Maintains consistency better than liquid.
  • 1 cup Rainbow Sprinkles Perfect for decoration.

Equipment

  • microwave
  • 8x8-inch baking dish
  • spatula
  • mixing bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Line an 8x8-inch square baking dish with parchment paper.
  2. Combine creamy white chocolate and sweetened condensed milk in a microwave-safe bowl. Microwave on medium power until smooth.
  3. Fold in mini marshmallows and bubblegum flavoring until well combined.
  4. Pour and spread the mixture into the prepared dish, packing it down gently for a smooth surface.
  5. Sprinkle rainbow sprinkles on top and refrigerate for at least 2 hours, until set.
  6. Cut the fudge into squares after it’s set and enjoy the delightful treat.

Nutrition

Serving: 1squareCalories: 160kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 60mgSugar: 14gVitamin A: 100IUCalcium: 40mgIron: 0.5mg

Notes

Melt chocolate carefully to prevent burning. Use parchment paper for easy removal. Experiment with flavors and always refrigerate until set.

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