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–+ servings
Buffalo Chicken Flatbread

Buffalo Chicken Flatbread: Quick, Spicy Flavor Explosion

This Buffalo Chicken Flatbread offers a quick and tasty way to enjoy spicy flavors, perfect as an appetizer or weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 4 slices Flatbread Traditional flatbread, naan, or mini flatbreads for individual portions.
  • 1 tablespoon Light Olive Oil For brushing the edges.
For the Chicken Topping
  • 2 cups Cooked Chicken Diced rotisserie chicken; season for extra flavor.
For the Flavor
  • 1 cup Buffalo Sauce Use your favorite brand or homemade.
  • 1 cup Mozzarella Cheese Shredded or fresh.
  • 1/2 cup Blue Cheese Dressing Drizzle on top for a rich and tangy balance.
For the Garnish
  • 2 tablespoons Green Onions Sliced fresh; optional but recommended.

Equipment

  • oven
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Buffalo Chicken Flatbread
  1. Preheat your oven to 425°F (220°C). Gather your flatbreads and a parchment-lined baking sheet.
  2. Place the flatbreads on the lined baking sheet and brush the edges lightly with olive oil. Bake for 5 minutes.
  3. Remove the flatbreads from the oven and spread buffalo sauce over each one. Add cooked chicken and mozzarella cheese, followed by blue cheese dressing if desired.
  4. Return to the oven and bake for 12-15 minutes until the edges are golden and the cheese melts.
  5. Broil the flatbreads on high for 1-2 minutes for a bubbly finish. Remove from oven and let cool slightly.
  6. Slice the flatbreads and top with green onions. Serve immediately.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

For best results, prep the flatbread by pre-baking to achieve a crispy texture. Feel free to customize toppings as desired.

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