Buffalo Chicken Pizza: Quick Comfort Food for Spicy Cravings

Buffalo Chicken Pizza is a quick and delicious meal that satisfies spicy cravings and is perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 slices

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 cups Cooked Chicken Breasts Rotisserie chicken is a great shortcut.
1/2 cup Hot Sauce Adjust according to your spice preference.
1/4 cup Butter Use unsalted for better control over saltiness.

For the Base

1/2 cup Blue Cheese Salad Dressing Ranch dressing can be used as a milder substitute.
1 each Prepared Pizza Crust Ensure it's pre-baked for crispiness.

For the Toppings

1 cup Shredded Mozzarella Cheese Fresh mozzarella can elevate the dish.

Equipment

oven
mixing bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Prepare your ingredients while the oven warms up.
In a bowl, combine hot sauce and melted butter. Stir until blended and adjust heat as needed.
Dice the cooked chicken and toss it with the sauce mixture until coated.
Spread blue cheese dressing evenly over the pizza crust.
Distribute the coated buffalo chicken over the dressing on the crust.
Sprinkle shredded mozzarella cheese generously over the chicken.
Bake in the preheated oven for 12–15 minutes until cheese is bubbly and golden.
Allow the pizza to cool for a minute, then slice and serve hot.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Store leftover pizza covered for up to 3 days. For longer storage, freeze in slices for up to 2 months.

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