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Cabbage Fritters

Cabbage Fritters: Crispy Veggie Delights Your Family Will Love

Cabbage Fritters are crispy veggie delights that are easy to make and loved by the whole family.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 16 oz Shredded Cabbage about 7 packed cups
  • 2 medium-small Carrots grated
  • 2-3 Scallions or 1 regular onion
  • 3 Eggs large
  • 4-5 tablespoons Flour
For Seasoning
  • 2 cloves Garlic minced
  • 1 tsp Sea Salt
  • ½ tsp Black Pepper ground
  • Paprika optional
  • ½ tsp Coriander optional, ground
For Cooking
  • 3-4 tablespoons Fat for Frying ghee or oil

Equipment

  • Non-Stick Skillet
  • large mixing bowl
  • baking sheet

Method
 

Step‑by‑Step Instructions for Cabbage Fritters
  1. Prepare Ingredients: Shred the cabbage, grate the carrots, slice the scallions, and mince the garlic.
  2. Combine Mixture: Mix prepared ingredients with seasonings, eggs, and flour.
  3. Form Fritters: Shape the mixture into small balls and flatten to form patties.
  4. Pan-Frying Method: Heat oil in a skillet, fry fritters until golden brown on both sides.
  5. Baking Method: Preheat oven, arrange fritters on a baking sheet, bake until golden.

Nutrition

Serving: 1fritterCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store fritters in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat for best results.

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