Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, heat olive oil over medium-low heat. Add chopped onions, green bell peppers, and minced garlic. Sauté for 7-8 minutes until soft and fragrant.
- Add ground chicken to the skillet. Increase heat to medium-high, breaking chicken apart with a spoon. Season with Cajun spice blend and cook until browned, about 5-7 minutes.
- Stir in tomato sauce, ketchup, Worcestershire sauce, and brown sugar. Allow to simmer for 10-15 minutes until thickened.
- Preheat oven to 400°F (200°C). Slice burger buns and toast them on a baking sheet for 4-5 minutes until golden.
- Spoon Cajun chicken mixture onto toasted buns, top with melted cheese, and serve immediately.
Nutrition
Notes
Customize the filling with different proteins or veggies. Store leftovers in the fridge for up to 3-4 days.