Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions for 8-10 minutes until al dente. Drain and rinse with cold water.

Prepare the Ingredients: Slice the cherry tomatoes in half and cut the mozzarella into bite-sized pieces. Chop the basil leaves.

Combine the Salad: In a large mixing bowl, combine the cooled pasta, halved tomatoes, mozzarella, and basil. Gently fold to mix.

Dress the Salad: Drizzle with olive oil and balsamic vinegar, and season with salt and pepper. Mix to combine.

Toss and Serve: Gently toss to coat evenly. Serve fresh or let sit for 15 minutes for flavors to meld.