Go Back
–+ servings
Caramel Apple Pie Bombs

Caramel Apple Pie Bombs That Will Warm Your Heart

Small, individual Caramel Apple Pie Bombs that capture the cozy essence of autumn flavors in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Biscuit Dough Any refrigerated or homemade dough can be used.
Filling
  • 1 cup Caramel Candies Can be replaced with chocolate for a different flavor.
  • 2 cups Apples Finely chopped, Granny Smith or Honeycrisp work best.
  • 2 tablespoons Brown Sugar Can substitute with white sugar.
  • 1 teaspoon Ground Cinnamon Nutmeg can be used as an alternative.
  • 1 pinch Salt Sea salt is a good alternative.
Finishing Touches
  • 2 tablespoons Butter Use unsalted butter for better salt control.

Equipment

  • oven
  • Skillet
  • baking dish
  • mixing bowl
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a medium baking dish.
  2. In a skillet, melt 1 tablespoon of butter, then add apples, brown sugar, cinnamon, and salt. Sauté until apples are tender, about 5 minutes.
  3. Separate and flatten the biscuit dough into small circles.
  4. Place 1 tablespoon of apple filling and a caramel candy in each dough circle.
  5. Seal the dough around the filling and roll into a ball.
  6. Arrange the sealed bombs in the baking dish and brush the tops with melted butter.
  7. Bake for 30-35 minutes until golden brown.
  8. Let cool slightly before serving warm, optionally with ice cream or caramel.

Nutrition

Serving: 1bombCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure dough edges are sealed well to avoid leaks during baking. Best when freshly baked.

Tried this recipe?

Let us know how it was!