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Carrot Ribbons with Rosemary Butter Sauce

Carrot Ribbons with Rosemary Butter Sauce: A Flavorful Twist

Carrot ribbons with rosemary butter sauce elevate meals with vibrant colors and a rich flavor profile, making it a perfect side dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrot Ribbons
  • 4 medium Carrots Wash and peel before making ribbons.
For the Rosemary Butter Sauce
  • 2 tablespoons Ghee Can substitute with olive oil or vegan butter.
  • 2 tablespoons Fresh Rosemary Chopped, can substitute with thyme or sage.
  • 2 tablespoons Fresh Parsley Optional; adds freshness and color.
  • 1 teaspoon Sea Salt Adjust to taste.

Equipment

  • vegetable peeler
  • steamer basket
  • large pot
  • small skillet
  • large bowl

Method
 

Preparation Steps
  1. Begin by washing and peeling the carrots. Create long, thin ribbons using a vegetable peeler or spiralizer.
  2. In a large pot, bring water to a gentle boil. Place a steamer basket over the pot and add the carrot ribbons. Steam for about 3 minutes.
  3. While steaming, melt ghee in a skillet over medium heat. Add rosemary and a pinch of sea salt, cooking for 1-2 minutes.
  4. Transfer steamed carrot ribbons to a bowl and pour the rosemary butter sauce over them. Toss gently to coat.
  5. Serve immediately, garnishing with additional salt or parsley if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 15000IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Enjoy fresh for the best flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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