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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: The Ultimate Comfort Dish

Cheddar Bay Biscuit Seafood Pot Pie is a warm and inviting dish that blends tender seafood with a rich creamy sauce, topped with flaky cheddar biscuits.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 lb Seafood Mix Switch with shrimp for a simpler option.
  • 1 cup Frozen Peas and Carrots Feel free to use fresh veggies but ensure they’re pre-cooked.
For the Creamy Sauce
  • 3 tablespoons Unsalted Butter Olive oil or vegan butter works well for dairy-free options.
  • 1 cup Heavy Cream Replace with half-and-half or plant-based cream if needed.
  • 2 tablespoons Flour Essential for a well-balanced filling.
For the Biscuit Topping
  • 1 cup Cheddar Cheese Gruyère or Monterey Jack can add a different twist.

Equipment

  • Skillet
  • baking dish
  • mixing bowl

Method
 

Directions
  1. Preheat your oven to 400°F (200°C).
  2. Melt 3 tablespoons of unsalted butter in a large skillet over medium heat. Add 1 diced onion and 2 minced garlic cloves, sauté for 3-4 minutes until translucent.
  3. Add the seafood mix to the skillet and cook for 3-4 minutes until just cooked through.
  4. Sprinkle 2 tablespoons of flour over the mixture, stirring well for 1-2 minutes.
  5. Gradually pour in 1 cup of seafood stock, stirring continuously and bring to a simmer for about 5 minutes.
  6. Stir in 1 cup of heavy cream, 1 teaspoon of Old Bay seasoning, and the frozen peas and carrots. Season to taste and simmer on low for 5-7 minutes.
  7. Prepare the biscuit mix as per package instructions, combining it with water and the cheddar cheese.
  8. Pour the creamy seafood mixture into a prepared baking dish, spreading it evenly. Top with biscuit dough.
  9. Bake in the preheated oven for 20-25 minutes until the biscuit topping is golden brown.
  10. Let the pot pie cool for about 5-10 minutes, garnish with fresh parsley if desired, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 28gProtein: 22gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 920mgPotassium: 540mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 350mgIron: 2mg

Notes

Ensure seafood is cut into bite-sized pieces and the sauce is stirred gradually to prevent lumps. Brush the biscuit topping with melted butter for a golden finish.

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