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–+ servings
Cheeseburger Pretzel Bombs

Cheeseburger Pretzel Bombs for Ultimate Snack Adventure

Cheeseburger Pretzel Bombs are a savory snack that combines classic cheeseburger flavors with soft homemade pretzel dough.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 14 bombs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Pizza Dough Store-bought or homemade
Filling
  • 7 slices American Cheese Halved
  • 14 pieces Frozen Mini Meatballs Can substitute with homemade meatballs
Pretzel Bath
  • 0.5 cups Baking Soda
Glaze
  • 1 large Egg Beaten
  • 1 tablespoon Coarse Sea Salt Consider adding garlic powder
Dipping
  • 0.5 cups Yellow Mustard Other options include ketchup or spicy queso

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • large pot
  • Slotted spoon
  • Small bowl

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Divide the pizza dough into 14 equal pieces and roll each into an 8-inch strip.
  3. Place a halved slice of American cheese and a frozen mini meatball on one end of each strip. Wrap and seal securely.
  4. In a pot, bring 5 cups of water to a boil, stir in baking soda until dissolved, and return to a gentle boil.
  5. Boil each assembled bomb for 20-30 seconds until slightly puffed, then transfer to drain on paper towels.
  6. Brush each bomb with the egg wash and sprinkle coarse sea salt on top.
  7. Bake for 15-20 minutes until golden brown and crisp.
  8. Let cool slightly and serve warm with dipping sauces.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure to seal the dough tightly to prevent cheese leakage, and serve fresh for the best flavor.

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