Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Unroll one can of crescent roll dough and press the seams together to form a solid sheet. Lay the dough in the greased baking dish.
- Beat cream cheese, granulated sugar, and vanilla extract in a mixing bowl until smooth. Spread evenly over the first layer of dough.
- Roll out the second can of crescent roll dough and place it over the cream cheese filling, sealing the edges.
- Brush melted butter over the top layer of dough. Combine cinnamon and sugar, and sprinkle this mixture over the buttered dough.
- Bake for about 30 minutes until the top is golden brown and the edges are bubbly.
- Let it cool for about 20 minutes before serving, and optionally drizzle with honey or powdered sugar.
Nutrition
Notes
Allow the casserole to cool properly for easy slicing and maintain structure while serving.
