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Cheesecake Crescent Rolls Casserole

Cheesecake Crescent Rolls Casserole for Effortless Indulgence

This Cheesecake Crescent Rolls Casserole is an easy and indulgent dessert that brings comfort and customization to any gathering.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Dough
  • 2 cans Crescent Roll Dough Can swap with puff pastry for a twist.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Ensure softened for easy mixing.
  • 1/2 cup Granulated Sugar Can use brown sugar for flavor.
  • 1 tsp Vanilla Extract Use pure vanilla for best flavor.
For the Topping
  • 1/4 cup Melted Butter Can substitute with coconut oil.
  • 1 tsp Ground Cinnamon Consider adding nutmeg for variation.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Unroll one can of crescent roll dough and press the seams together to form a solid sheet. Lay the dough in the greased baking dish.
  3. Beat cream cheese, granulated sugar, and vanilla extract in a mixing bowl until smooth. Spread evenly over the first layer of dough.
  4. Roll out the second can of crescent roll dough and place it over the cream cheese filling, sealing the edges.
  5. Brush melted butter over the top layer of dough. Combine cinnamon and sugar, and sprinkle this mixture over the buttered dough.
  6. Bake for about 30 minutes until the top is golden brown and the edges are bubbly.
  7. Let it cool for about 20 minutes before serving, and optionally drizzle with honey or powdered sugar.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Allow the casserole to cool properly for easy slicing and maintain structure while serving.

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