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Cheesy Baja Chicken & Bell Pepper Skillet

Cheesy Baja Chicken & Bell Pepper Skillet for Quick Comfort

Enjoy the vibrant flavors of Cheesy Baja Chicken & Bell Pepper Skillet, perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Cut into bite-sized pieces
  • 2 tablespoons Olive Oil Can be substituted with avocado oil
For the Spices
  • 1 tablespoon Chili Powder Adjust quantity based on heat preference
  • 1 teaspoon Cumin Adds depth of flavor
  • 1 teaspoon Paprika Can use sweet or smoked varieties
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
For the Vegetables
  • 1 Red Bell Pepper Sliced
  • 1 Yellow Bell Pepper Sliced
  • 1 Green Bell Pepper Sliced
  • 1 cup Corn Fresh or frozen
  • 1 can Diced Tomatoes Drained
For the Topping
  • 1 cup Cheddar Cheese Shredded
  • to taste Sour Cream Optional topping
  • to taste Fresh Cilantro Optional garnish

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces. Season with chili powder, cumin, paprika, salt, and pepper.
  2. Place a large skillet over medium-high heat, add olive oil, and heat for about 2 minutes.
  3. Add the seasoned chicken pieces to the skillet and cook for 5-7 minutes until browned and no longer pink.
  4. Introduce the sliced bell peppers to the skillet and sauté for about 5 minutes until they soften but remain crunchy.
  5. Stir in the corn and diced tomatoes, cooking for an additional 3-5 minutes until heated through.
  6. Reduce heat to low, sprinkle cheddar cheese over the mixture, cover, and melt for about 2-3 minutes.
  7. Remove from heat and optionally garnish with fresh cilantro.
  8. Dish out onto plates and top with a dollop of sour cream if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 100mgCalcium: 250mgIron: 2mg

Notes

Ensure chicken pieces are even for uniform cooking. Adjust spice levels to taste.

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