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Cheesy Broccoli Chicken and Rice Casserole

Cheesy Broccoli Chicken and Rice Casserole for Cozy Nights

This Cheesy Broccoli Chicken and Rice Casserole is a family-friendly, nourishing, and simple dish perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken leftover rotisserie chicken works well
  • 2 cups cooked rice white, brown, or quinoa
  • 2 cups broccoli florets fresh lightly steamed or thawed frozen
  • 1 can cream of chicken soup or cream of mushroom
  • 1 cup sour cream or plain Greek yogurt
  • 1/2 cup milk or chicken broth for flavor
  • 2 cups shredded cheddar cheese mixing with mozzarella is recommended
For Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika smoked paprika for a smoky finish
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper freshly cracked is best
For a Crunchy Topping
  • 1 cup breadcrumbs tossed with melted butter

Equipment

  • 9x13-inch casserole dish
  • large mixing bowl
  • Steamer or Pot for Blanching

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  2. Cook your rice according to package instructions until fluffy and tender.
  3. Prepare your broccoli by steaming or blanching it until bright green and tender, about 3-5 minutes.
  4. In a large mixing bowl, combine cooked rice, shredded chicken, and steamed broccoli. Add cream of chicken soup, milk, 1 cup of cheese, and all seasonings. Stir well.
  5. Spread the mixture evenly in the casserole dish and top with remaining cheese. Optionally, sprinkle with buttered breadcrumbs.
  6. Cover and bake for 20 minutes, then uncover and bake for an additional 15-20 minutes until the cheese bubbles and turns golden brown.
  7. Allow the casserole to rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Ensure the broccoli is drained well if using frozen to avoid a watery casserole.

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