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Cheesy Cajun Garlic Chicken Rotini Skillet

Cheesy Cajun Garlic Chicken Rotini Skillet for a Cozy Delight

This Cheesy Cajun Garlic Chicken Rotini Skillet is a quick weeknight meal packed with bold, creamy flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts Main protein source; can substitute with chicken thighs.
  • 2 tbsp Cajun Seasoning Adjust to heat preference.
For the Pasta
  • 8 oz Rotini Pasta Alternatives include penne or fusilli.
For the Sauce
  • 2 tbsp Olive Oil Can substitute with vegetable oil.
  • 3 cloves Garlic (Minced) Adds robust flavor.
  • 2 tbsp Butter Margarine is a dairy-free option.
  • 1 cup Heavy Cream Can substitute with half-and-half or coconut cream.
  • 1 cup Chicken Broth Opt for vegetable broth for a vegetarian version.
  • 1 cup Mozzarella Cheese Shredded, offers meltiness; alternatives are Monterey Jack or Gouda.
  • 1/2 cup Parmesan Cheese Nutritional yeast can replace it for a dairy-free version.
  • 1/2 cup Cheddar Cheese Feel free to use your favorite cheese.
Seasoning
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.
  • 1 tsp Garlic Powder Can use fresh garlic for stronger flavor.
  • 1 tsp Onion Powder Optional if using fresh onions.
For Garnish
  • 2 tbsp Fresh Parsley (Chopped) Adds freshness to the dish.

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook for 8–10 minutes until al dente. Drain and set aside.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Coat chicken breasts with Cajun seasoning and sauté for 6–7 minutes until golden brown and cooked through. Remove and let rest.
  3. Make the Creamy Sauce: In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and heavy cream, bring to a simmer, then mix in the cheeses until melted and creamy.
  4. Combine & Simmer: Return cooked rotini and sliced chicken to the skillet, tossing to coat in the sauce. Simmer for an additional 2–3 minutes.
  5. Serve: Garnish with chopped parsley and extra cheese if desired. Enjoy hot.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 36gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 3mgCalcium: 450mgIron: 2mg

Notes

Perfect for busy weeknights and can be adapted with different proteins or pasta types.

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