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Dutch Oven Beef Enchilada Casserole

Cheesy Dutch Oven Beef Enchilada Casserole for Cozy Nights

A comforting and flavorful Dutch Oven Beef Enchilada Casserole that's perfect for cozy nights with friends and family.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Olive oil Can be substituted with melted butter.
  • 1 medium Diced yellow onion Yellow preferred, but white or red can work.
  • 1 pound Ground beef Can be substituted with ground turkey.
  • 1 packet Taco seasoning Store-bought or homemade.
  • 1 teaspoon Salt Adjust according to dietary needs.
  • 1/2 teaspoon Black pepper Freshly cracked for best flavor.
  • 2 cups Red enchilada sauce Green sauce can be substituted.
  • 1 can Tomato soup Can substitute with crushed tomatoes.
  • 6 small Tortillas Corn or flour based on preference.
  • 2 cups Shredded cheddar cheese Consider Monterey Jack for variety.
Optional Toppings
  • 1 cup Sour cream Optional topping for serving.
  • 1 cup Salsa Zesty addition to brighten the dish.
  • 1 cup Guacamole For rich, creamy texture.
  • 1/4 cup Fresh scallions Adds color and flavor.

Equipment

  • Dutch Oven

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) or prepare 24 charcoal briquettes if cooking outdoors.
  2. Heat olive oil in the Dutch oven over medium heat. Sauté diced onion for 4-5 minutes until translucent.
  3. Add ground beef, breaking it up, and brown for 6-8 minutes. Season with taco seasoning, salt, and pepper.
  4. In a bowl, combine red enchilada sauce and tomato soup; stir until mixed.
  5. Layer half of the enchilada sauce mixture in the Dutch oven, followed by tortillas, beef, and cheese.
  6. Repeat layering with remaining ingredients, ending with cheese on top.
  7. Cover and bake in the oven for 25-30 minutes until heated through and cheese is bubbling.
  8. Uncover and bake for an additional 5-10 minutes for a crispy top. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 34gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

This casserole is perfect for both camping trips and cozy family dinners. Allow it to rest for a few minutes for best results.

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