Cheesy Mississippi Mud Potatoes: A Creamy Comfort Delight

These Cheesy Mississippi Mud Potatoes are a rich and creamy comfort food perfect for family dinners or gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Yukon Gold or Russet potatoes for fluffiness and creamy texture

For the Cheese Sauce

2 cups Cheddar Cheese can substitute with Monterey Jack for a milder taste
4 tablespoons Butter or olive oil for a lighter twist
1 cup Sour Cream full-fat is best for luxury

For Seasoning

to taste Salt
to taste Pepper
1 teaspoon Garlic Powder to elevate flavor

For the Topping

1 cup Breadcrumbs Panko for extra crispness
1 cup Additional Cheese for an extra cheesy finish

Equipment

baking dish
pot for boiling
mixing bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
Cube your potatoes and place them in salted water. Boil until fork-tender, about 15-20 minutes. Drain and mash until smooth.
In a mixing bowl, combine cheddar cheese, butter, and sour cream. Mix until creamy, and season with salt, pepper, and garlic powder.
Fold the cheese mixture into the mashed potatoes until fully incorporated.
Transfer the mixture into a greased baking dish, spreading it evenly.
Sprinkle breadcrumbs and additional cheese on top before baking.
Bake for 25-30 minutes until the top is crispy and golden. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Using room temperature ingredients helps create a smoother sauce. For added crunch, use Panko breadcrumbs.

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