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Cheesy Pizza Pockets

Cheesy Pizza Pockets: Your New Favorite Snack Adventure

Cheesy Pizza Pockets are the perfect customizable snack, easy to make, and a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 6 pockets
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Crust Opt for whole wheat or cauliflower crust for healthier choices.
For the Filling
  • 1 tablespoon Pasta or Marinara Sauce Use sparingly to avoid sogginess.
  • 1 cup Shredded Mozzarella Cheese Mix with provolone or cheddar for a flavor twist.
  • 12 slices Pepperoni Swap for veggies for a vegetarian option or shredded chicken for heartiness.
For the Seasoning
  • 1 teaspoon Dried Oregano Use as an optional garnish.
For the Topping
  • 1 tablespoon Olive Oil Brush on top for a golden finish; melted butter can be used for extra richness.

Equipment

  • baking sheet
  • Parchment paper
  • knife or pizza cutter
  • fork

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. On a floured surface, unroll the refrigerated pizza crust and slice it into six equal squares.
  3. Spread 1 tablespoon of pasta or marinara sauce on one half of each dough square and sprinkle shredded mozzarella on top.
  4. Add two slices of pepperoni or your preferred filling on top of the cheese.
  5. Fold each square diagonally, encasing the filling, and seal the edges with a fork.
  6. Brush the tops of each pocket with olive oil and sprinkle with dried oregano.
  7. Bake for 10 to 13 minutes or until the crust is golden brown and the cheese is bubbly.
  8. Remove from the oven and cool slightly on a wire rack before serving.

Nutrition

Serving: 1pocketCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Encourage creativity with fillings and involve kids in the preparation process.

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