Cheesy Ranch Potatoes and Smoked Sausage – Ultimate Comfort Meal

Cheesy Ranch Potatoes and Smoked Sausage is a comforting one-pan meal filled with creamy ranch-seasoned potatoes and savory smoked sausage.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Yukon Gold or red potatoes Diced

For the Sausage

14 oz Smoked sausage Sliced

For the Seasoning

1 packet Ranch seasoning Homemade ranch seasoning can be used.

For the Cheese

1 cup Cheddar cheese Shredded

For Roasting

2 tbsp Olive oil Or vegetable oil

For Flavor

1 tsp Salt
1 tsp Pepper

Equipment

oven
baking sheet
mixing bowl
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine diced Yukon Gold or red potatoes with olive oil, ranch seasoning, salt, and pepper. Toss thoroughly.
Spread the seasoned potatoes in a single layer on the prepared baking sheet and roast for about 25 minutes, turning halfway.
Add sliced smoked sausage over the roasted potatoes, stir gently, and return to the oven for an additional 15 minutes.
Remove from the oven, sprinkle shredded cheddar cheese over the top, and return to the oven for 5-10 minutes until melted.
Let cool briefly before serving garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 950mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Consider adding colorful veggies like bell peppers or broccoli for added nutrition. Store leftovers in an airtight container in the fridge for up to 3 days.

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