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–+ servings
Cheesy Rotel Tacos

Cheesy Rotel Tacos That Will Spice Up Your Dinner Routine

Delight in these Cheesy Rotel Tacos, a quick and flavorful dinner option perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef can substitute with ground turkey or chicken
  • 1 packet taco seasoning use pre-packaged or homemade
  • 1 can Rotel diced tomatoes or diced tomatoes with green chilies
For the Tortillas
  • 8 pieces corn tortillas fry for crispiness
For the Topping
  • 2 cups shredded cheese Mexican cheese blend recommended
Optional Toppings
  • 1 medium sliced onions consider pickled for tang
  • 1 cup fresh cilantro optional garnish
  • 2 pieces lime wedges for serving
  • 1 cup guacamole or sour cream offer on the side

Equipment

  • large skillet
  • separate skillet
  • Measuring cups
  • spatula
  • Plate
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Cook the Ground Beef: Heat a large skillet over medium heat. Add the ground beef, cooking for about 5 to 7 minutes until browned. Drain excess fat, stir in taco seasoning and 1/4 cup water, simmer for 5 minutes.
  2. Fry the Tortillas: In another skillet, heat oil over medium heat. Fry each corn tortilla for about 20 seconds per side until golden and crispy, then place them on a plate lined with paper towels.
  3. Assemble the Tacos: Keep skillet with beef on low. Lay crispy tortillas in the skillet. Add 2 to 3 tablespoons of meat mixture, top with Rotel tomatoes, onions, and shredded cheese.
  4. Melt the Cheese: Cover the skillet and heat for 1 to 2 minutes until cheese melts.
  5. Serve: Plate the tacos and garnish with cilantro. Offer optional toppings and lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For a healthier option, use lean meats and adjust toppings to your taste preferences.

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