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Cheesy Taco Potatoes

Cheesy Taco Potatoes: Crispy Comfort You Can't Resist

Indulge in Cheesy Taco Potatoes, a delightful mix of crispy potatoes, seasoned beef, and gooey cheese for a weeknight winner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes or Yukon Gold
  • 2 tablespoons Olive Oil can substitute with avocado oil
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder can use fresh onions
  • 1 teaspoon Smoked Paprika or regular paprika
  • 1 teaspoon Chili Powder adjust to taste
  • 1 teaspoon Ground Cumin or taco seasoning
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper to taste
For the Filling
  • 1 pound Ground Beef can substitute with ground turkey or vegetarian option
  • 1 packet Taco Seasoning watch sodium levels
  • 1/2 cup Water
For the Topping
  • 2 cups Shredded Cheddar Cheese or mix of Cheddar and Monterey Jack
  • 1 cup Sour Cream or Greek yogurt as lighter option
  • 1/4 cup Chopped Green Onions or cilantro
Optional Toppings
  • 1 cup Diced Tomatoes
  • 1/2 cup Jalapeños for a spicy kick
  • 1 medium Avocado sliced

Equipment

  • oven
  • Skillet
  • baking sheet
  • Casserole Dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Wash and cube the russet potatoes. Toss with olive oil and seasonings. Spread on a baking sheet.
  2. Bake the potatoes for 25-30 minutes, flipping halfway through until golden brown.
  3. Cook the ground beef in a skillet over medium-high heat for 5-7 minutes. Drain excess fat, then add taco seasoning and water. Simmer for 5 minutes.
  4. Transfer the roasted potatoes to a casserole dish. Add the taco meat mixture and sprinkle with cheese.
  5. Return to the oven for 5-7 minutes until cheese is melted and bubbly.
  6. Remove from oven and top with sour cream and green onions or cilantro. Add optional toppings if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Ensure evenly cubed potatoes for uniform cooking. Watch closely while melting cheese to prevent overcooking. Customize toppings as per preference, and store leftovers in an airtight container.

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