Ingredients
Equipment
Method
Step-by-Step Instructions for Cherry Lime Slushie
- Gather your 4 ingredients, wash the whole limes, and peel them. Measure out the frozen dark cherries and place ice in a bowl.
- In a blender, combine sparkling water, peeled limes, frozen dark cherries, and ice. Blend on high for 30–45 seconds until smooth.
- Taste the slushie; if desired, add stevia extract and blend for an additional 10 seconds to adjust sweetness.
- Pour into chilled glasses and enjoy immediately for the best refreshing experience.
Nutrition
Notes
Best enjoyed fresh, but leftovers can be stored in the fridge for up to 1 day or frozen for 2 weeks.
