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–+ servings
German Chocolate Cookie Bars

Chewy German Chocolate Cookie Bars That Everyone Will Love

Delicious and chewy German Chocolate Cookie Bars that combine rich flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 box Devil's Food Cake Mix or German Chocolate Cake Mix Avoid pudding mixes for the right texture.
  • 0.5 cup Unsalted Butter Can substitute with margarine for dairy-free.
  • 2 large Eggs Acts as a binding agent.
For the Topping
  • 1 can Sweetened Condensed Milk Essential for the gooey topping.
  • 1 teaspoon Vanilla Extract Imitation vanilla is a substitute.
  • 1 cup Pecans (chopped) Can substitute walnuts or omit for nut-free.
  • 1 cup Shredded Coconut Unsweetened can be used for a milder taste.
For the Finishing Touch
  • 1 cup Milk Chocolate Chips Dark chocolate can be used for a deeper taste.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Combine 1 box of cake mix, ½ cup melted butter, and 1 egg in a large bowl. Mix until smooth.
  3. Spread the dough evenly in the pan and bake for 7 minutes until slightly underbaked.
  4. In another bowl, mix the condensed milk, 1 teaspoon vanilla, 1 egg, 1 cup chopped pecans, and 1 cup shredded coconut.
  5. Pour the topping over the warm cookie base and sprinkle chocolate chips on top.
  6. Bake again for 24 to 30 minutes until topping is golden brown and center is set.
  7. Cool completely in the pan before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Bars can be stored in an airtight container for up to 3 days or refrigerated for up to a week. They freeze well for up to 3 months.

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