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Chili Crisp Snap Pea Salad

Chili Crisp Snap Pea Salad: A Fresh Crunchy Delight

Chili Crisp Snap Pea Salad combines vibrant snap peas, edamame, and scallions with a zesty dressing for a delicious and customizable spring dish.
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Snap Peas sliced on a bias
  • 1/2 cup Edamame blanched
  • 1/4 cup Scallions chopped, use both white and green parts
  • 1/4 cup Cilantro fresh, can substitute with basil
For the Dressing
  • 2 tablespoons Toasted Sesame Seeds or plain sesame seeds
  • 1 tablespoon Honey can replace with agave syrup for vegan option
  • 1 tablespoon Fresh Ginger finely grated
  • 2 tablespoons Chili Crisp spicy chili oil can be used
  • 3 tablespoons Sesame Oil avoid roasted for fresh flavor
  • 1 teaspoon Kosher Salt to taste
  • 1 tablespoon Lemon Juice

Equipment

  • Medium pot
  • sharp knife
  • large mixing bowl
  • Heat-proof bowl
  • small saucepan
  • tongs

Method
 

Step-by-Step Instructions
  1. Bring a medium pot of salted water to a boil. Add the edamame and cook for about 3 minutes. Drain and rinse under cold water to stop cooking.
  2. Wash and slice the snap peas on a bias. In a large bowl, combine snap peas, blanched edamame, scallions, and cilantro.
  3. In a heat-proof bowl, mix sesame seeds, honey, ginger, and chili crisp. Heat sesame oil, then pour over the mixture, stirring well.
  4. Drizzle the dressing over the salad mixture. Season with kosher salt and gently toss until well coated.
  5. Serve immediately for the best texture and flavor. Store salad and dressing separately if preparing ahead.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 35mgCalcium: 50mgIron: 1mg

Notes

For best flavor, serve immediately after tossing the salad. Adjust dressing sweetness and heat as needed.

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