Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium-sized pitcher, pour in 1 cup of freshly squeezed lemon juice and 1 cup of blue raspberry syrup. Use a whisk to blend until well incorporated.
- Add ½ cup of granulated sugar to the mixture and stir vigorously until dissolved.
- Pour in 4 cups of cold water and mix gently to ensure integration.
- Cover the pitcher and refrigerate for at least 30 minutes.
- Serve over ice, garnishing with fresh raspberries, lemon slices, or mint sprigs.
Nutrition
Notes
Always opt for fresh lemon juice. Adjust sweetness to preference and freeze lemonade in ice cube trays for chilling without dilution.
