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Chinese Beef and Broccoli

Chinese Beef and Broccoli: Quick, Flavorful Comfort in 30 Minutes

This Chinese Beef and Broccoli is a quick, healthier alternative to takeout, perfect for weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Flank Steak thinly sliced against the grain
  • 1 teaspoon Baking Soda helps to tenderize the meat
  • 1 tablespoon Shaoxing Wine adds depth; dry sherry is a substitute
  • 1 tablespoon Light Soy Sauce provides saltiness and umami
  • 0.25 teaspoon White Pepper introduces mild heat
  • 2 tablespoons Water maintains moisture in marinade
  • 1.5 tablespoons Cornstarch thickens the sauce
For the Stir-fry
  • 1 lb Broccoli cut into bite-sized pieces
  • 5 cloves Garlic minced
  • 0.5 tablespoon Ginger minced
For the Sauce
  • 3 tablespoons Oyster Sauce rich flavor
  • 1 teaspoon Toasted Sesame Oil enhances nuttiness

Equipment

  • wok
  • mixing bowl
  • Skillet
  • pot

Method
 

Step‑by‑Step Instructions
  1. Marinate the Beef: Combine flank steak with baking soda, Shaoxing wine, soy sauce, oyster sauce, white pepper, water, and cornstarch. Let it marinate for at least 15 minutes.
  2. Prepare the Stir-fry Sauce: Whisk together oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, sugar, chicken broth, and cornstarch.
  3. Blanch the Broccoli: Boil salted water, add broccoli for 1-2 minutes, then drain.
  4. Cook the Beef: Heat oil in skillet, add marinated beef, sear until browned, then remove.
  5. Stir-fry the Aromatics and Broccoli: Sauté garlic and ginger until fragrant, then add broccoli.
  6. Combine Everything: Return beef, add stir-fry sauce, mix until sauce thickens.
  7. Serve and Garnish: Stir in sesame oil, plate with green onions and steamed rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 100mgIron: 3mg

Notes

Cut beef against the grain for tenderness; don't overcook broccoli for optimal texture.

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