Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan by greasing it lightly or placing paper liners in each cup.
- In a mixing bowl, combine the cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, and honey or maple syrup if using. Add in baking powder and salt. Mix well until you achieve a creamy, cohesive batter.
- Allow the mixture to rest for about 5 minutes to absorb moisture from the cottage cheese and applesauce.
- Using a cookie scoop or spoon, fill each muffin cup nearly to the top with the batter.
- Bake for 18-20 minutes, watching for a light golden color on top and ensuring they are set in the center.
- Remove the pan from the oven and let it cool for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy warm or store any leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Notes
These bites are a nutritious and easy snack option, perfect for meal prep and busy mornings.
