Go Back
–+ servings
Cinnamon French Toast Biscuits

Cinnamon French Toast Biscuits for a Cozy Weekend Brunch

Cinnamon French Toast Biscuits are a delicious brunch treat transforming day-old biscuits into crispy, buttery bites with a sweet, cinnamon-spiced custard.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Drying Time 15 minutes
Total Time 40 minutes
Servings: 4 biscuits
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 4 pieces Day-Old Biscuits Use leftover homemade, store-bought, or frozen biscuits for best texture.
  • 4 tablespoons Butter Adds richness and helps achieve crispy exterior.
For the Custard
  • 2 pieces Eggs Whisk thoroughly for a smooth custard.
  • 1 cup Whole Milk Can substitute with a non-dairy alternative.
  • 1 teaspoon Vanilla Extract Enhances flavor and aroma.
  • 1 teaspoon Ground Cinnamon Provides the warm sweetness.

Equipment

  • mixing bowl
  • Skillet
  • Wire rack
  • spatula

Method
 

Step-by-Step Instructions for Cinnamon French Toast Biscuits
  1. Begin by slicing your day-old biscuits in half, creating a top and bottom. Lay them out on a wire rack for about 15 minutes to dry slightly.
  2. In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until smooth and well combined.
  3. Place a skillet over medium-high heat and add a generous pat of butter, letting it melt until it begins to bubble.
  4. Carefully dip each biscuit half into the egg custard, ensuring each piece is soaked for just a few seconds on each side.
  5. Transfer the soaked biscuit halves to the hot skillet, arranging them in a single layer. Cook for about 2-3 minutes until golden brown.
  6. Once golden, transfer them to plates immediately. Serve them warm with powdered sugar, butter, or syrup.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve immediately for the best taste and texture. Can reheat leftovers in a skillet.

Tried this recipe?

Let us know how it was!