Go Back
–+ servings
Cinnamon Roll Cookies

Cinnamon Roll Cookies That Will Make You Feel Cozy Inside

Indulge in these irresistible Cinnamon Roll Cookies that capture the essence of cozy warmth and sweet flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • ½ teaspoon Salt Enhances flavor.
  • 2 teaspoons Ground Cinnamon Crucial for the cinnamon roll experience.
  • ½ cup Unsalted Butter (softened) Can be replaced with coconut oil for a dairy-free version.
  • ½ cup Granulated Sugar
  • ½ cup Brown Sugar (packed) Adds moisture and flavor.
  • 1 large Egg Binds ingredients together.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
For the Filling
  • ½ cup Brown Sugar Provides sweetness.
  • 1 tablespoon Ground Cinnamon Reinforces cinnamon flavor.

Equipment

  • mixing bowls
  • Electric mixer
  • baking sheet
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions for Cinnamon Roll Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a bowl, mix together the flour, baking powder, salt, and cinnamon.
  3. Cream the softened butter with granulated sugar and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla until well incorporated.
  5. Gradually add the dry ingredients to the wet mixture, mixing gently until combined.
  6. In a small bowl, combine brown sugar and cinnamon for the filling.
  7. Roll out half of the dough on parchment paper, sprinkle with filling, and roll tightly into a log.
  8. Slice the log into 1-inch rounds and place on the baking sheet.
  9. Bake for 10-12 minutes until lightly golden.
  10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure the butter is softened properly and avoid overmixing the dough for tender cookies. Store in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!