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–+ servings
Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites for a Cozy Breakfast Delight

Cinnamon Roll French Toast Bites combine the deliciousness of cinnamon rolls with French toast for an easy and indulgent breakfast.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 pack Cinnamon Roll Dough store-bought for ease
  • 4 large Eggs
  • 1 cup Milk
  • 1/2 cup Heavy Cream can substitute with extra milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon essential for flavor
  • 1 pinch Salt balances sweetness
  • 2 tablespoons Butter for crispiness
For Serving
  • 1/4 cup Maple Syrup for drizzling
  • 2 tablespoons Powdered Sugar for dusting

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Chop the cinnamon roll dough into bite-sized pieces and place them in a bowl.
  3. In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, ground cinnamon, and salt until smooth.
  4. Add the chopped cinnamon roll pieces to the custard mixture, ensuring each piece is coated thoroughly.
  5. Melt butter and drizzle it over the cinnamon roll mixture, stirring gently to combine.
  6. Transfer the mixture to the prepared baking sheet, spreading it out evenly.
  7. Bake for 15-18 minutes until golden brown and crispy along the edges.
  8. Allow to cool briefly, dust with powdered sugar, and serve warm with maple syrup.

Nutrition

Serving: 4bitesCalories: 240kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 130mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Evenly coat each piece for the best flavor and texture. Store leftovers properly in an airtight container.

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