Begin by cutting the crusts off 10 slices of white sandwich bread. Use a rolling pin to flatten each slice to about 1/4 inch thickness.

In a small mixing bowl, combine melted butter, brown sugar, and ground cinnamon until well mixed. Spread this mixture evenly over each flattened slice of bread.

Carefully roll each slice of bread tightly, starting from one end toward the other, and press gently to seal the edges.

In a shallow bowl, whisk together large eggs, milk, vanilla extract, and a dash of cinnamon until fully combined.

Heat a skillet over medium heat and add butter. Dip each roll in the egg mixture and place them seam-side down in the skillet. Cook for about 2-3 minutes until golden and crispy.

Once cooked, remove the roll-ups from the skillet and let them cool slightly before serving.