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Cinnamon Roll Granola Clusters

Cinnamon Roll Granola Clusters for a Crunchy Breakfast Treat

Cinnamon Roll Granola Clusters combine the gooey flavors of cinnamon rolls in a crunchy, wholesome form, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: American, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Rolled Oats Opt for certified gluten-free oats if needed.
  • 1 cup Cashew Butter Substitute with almond butter for variation.
  • 1/3 cup Maple Syrup May swap with agave syrup.
For the Crunch
  • 1 cup Chopped Walnuts Pecans work well or omit for nut-free.
  • 2 teaspoons Cinnamon Essential for flavor.
For Enhanced Flavor
  • 1 teaspoon Vanilla Extract Fresh vanilla beans can be a substitute.
  • 1/2 teaspoon Salt Use sea salt or Himalayan salt.
For Sweet Drizzle (Optional)
  • 1/2 cup White Chocolate Chips Dark chocolate can be used.

Equipment

  • oven
  • baking sheet
  • mixing bowls
  • whisk
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats, chopped walnuts, ground cinnamon, and salt.
  3. In a separate bowl, mix cashew butter, maple syrup, and vanilla extract until smooth and creamy.
  4. Pour the wet mixture over the dry ingredients and gently mix until all oats are coated.
  5. Transfer the granola mixture to the baking sheet and spread it evenly into a single layer.
  6. Place the baking sheet in the oven and bake for approximately 25 minutes.
  7. Remove the granola from the oven and allow it to cool completely on the baking sheet for about 1 hour.
  8. Melt the white chocolate chips and drizzle over the cooled granola before breaking it into clusters.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 80mgPotassium: 200mgFiber: 4gSugar: 10gCalcium: 30mgIron: 1mg

Notes

Store in an airtight container to keep fresh for up to 4 weeks. Freezing is possible for longer storage.

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