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Cinnamon Roll Muffins

Cinnamon Roll Muffins That Make Mornings Irresistible

Homemade Cinnamon Roll Muffins combine the indulgent flavor of classic cinnamon rolls with the convenience of muffins, making them a must-try breakfast!
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitute with whole wheat for added nutrition.
  • 1 cup Granulated Sugar Sweetens the batter.
  • 2 tablespoons Baking Powder Leavening agent.
  • 2 teaspoons Ground Cinnamon Fresh is best for maximum flavor.
  • 0.5 teaspoon Salt Enhances flavors.
  • 1 cup Whole Milk Almond or oat milk works for dairy-free.
  • 2 Large Eggs Contributes richness.
  • 0.5 cup Melted Butter Adds richness.
  • 0.5 cup Brown Sugar Creates gooey filling.
  • 1 teaspoon Vanilla Extract Boosts overall taste.

Equipment

  • oven
  • muffin tin
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or non-stick spray.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
  3. In a separate bowl, whisk together the eggs, whole milk, melted butter, and vanilla extract.
  4. Fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
  5. Mix brown sugar with an additional tablespoon of ground cinnamon to create a filling.
  6. Fill muffin cups halfway with batter, sprinkle cinnamon filling, and top with more batter until three-quarters full.
  7. Bake for 18-20 minutes until golden brown; check doneness with a toothpick.
  8. Let muffins cool for 5 minutes in the tin, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For best flavor, use freshly ground spices and include a variety of mix-ins for added texture.

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