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–+ servings
Cinnamon Sugar Biscuit Bites

Cinnamon Sugar Biscuit Bites That Bring Sweet Nostalgia

These Cinnamon Sugar Biscuit Bites are quick and easy treats that evoke sweet nostalgia.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Bites
  • 1 can Canned refrigerated biscuits Opt for gluten-free dough if needed.
  • 1/4 cup Unsalted butter Can be substituted with dairy-free butter for a vegan treat.
For the Sweet Coating
  • 1/2 cup Granulated sugar Consider using brown sugar for a deeper flavor.
  • 1 tbsp Ground cinnamon Feel free to add nutmeg or allspice for a spicy twist.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • Knife or kitchen scissors
  • Microwave-safe Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Open the can of refrigerated biscuits and cut each biscuit into four equal pieces.
  3. Lay the biscuit pieces on your prepared baking sheet, ensuring a little space between them.
  4. Bake for about 10-12 minutes until golden brown and puffed.
  5. Mix granulated sugar and ground cinnamon in a bowl until well combined.
  6. Melt unsalted butter and dip each warm biscuit bite into it.
  7. Roll each butter-coated biscuit piece in the cinnamon sugar mixture.
  8. Transfer to a serving platter and enjoy warm or at room temperature.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Store leftover biscuit bites in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to 5 days or frozen for up to 2 months.

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