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Cinnamon Sugar Biscuit Bites

Cinnamon Sugar Biscuit Bites That Melt in Your Mouth

Cinnamon Sugar Biscuit Bites are irresistibly sweet, nostalgic treats made with simple ingredients, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 bites
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 can Canned Refrigerated Biscuits Substitute with gluten-free biscuits for dietary needs.
  • 2 tablespoons Unsalted Butter Use dairy-free butter for a dairy-free option.
For the Coating
  • 1/2 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1 tablespoon Ground Cinnamon Increase for a bolder cinnamon flavor.

Equipment

  • baking sheet
  • Parchment paper
  • Medium-sized bowl
  • Knife or kitchen scissors

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Open the can of refrigerated biscuits and cut each biscuit into four equal pieces.
  3. Transfer the biscuit pieces to the prepared baking sheet, spacing them about an inch apart.
  4. Bake the biscuit pieces for 10 to 12 minutes, until light golden brown.
  5. While baking, mix granulated sugar and ground cinnamon in a medium bowl.
  6. Melt unsalted butter in a small bowl and dip each warm biscuit piece into the melted butter.
  7. Roll each buttered biscuit piece in the cinnamon sugar mixture until fully coated.
  8. Arrange the coated bites on a serving platter and enjoy warm.

Nutrition

Serving: 1bitesCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Optimal flavor achieved using quality dough and monitoring baking time to ensure soft texture.

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