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Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread for Cozy Mornings Made Easy

Cinnamon Sugar Donut Bread is a delightful twist on a classic breakfast, perfect for cozy mornings.
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Desserts
Calories: 210

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Kosher Salt
  • 1 cup Whole Milk
  • 1 large Large Egg
  • 1/2 cup Unsalted Butter melted
  • 1 teaspoon Vanilla Extract
For the Spiced Sugar Coating
  • 1/4 cup Unsalted Butter melted
  • 1/2 cup Granulated Sugar
  • 2 tablespoons Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg

Equipment

  • 8x4-inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x4-inch loaf pan.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and kosher salt.
  3. In another bowl, mix whole milk, large egg, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  5. Transfer the batter into the prepared pan, smoothing the top with a spatula.
  6. In a small bowl, mix melted butter, granulated sugar, ground cinnamon, and ground nutmeg for the coating.
  7. Drizzle the spiced sugar mixture evenly over the batter in the loaf pan.
  8. Bake for 40-45 minutes, until golden brown and a toothpick comes out clean.
  9. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Allow the bread to cool slightly before slicing for the best texture.

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