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–+ servings
Cinnamon Sweet Potato Breakfast Cookies

Cinnamon Sweet Potato Breakfast Cookies for Cozy Mornings

Discover the deliciousness of Cinnamon Sweet Potato Breakfast Cookies, a wholesome and gluten-free treat perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Mashed Sweet Potato Canned sweet potato can be used as a time-saving alternative.
  • 2 cups Rolled Oats Quick oats can be substituted for a softer texture.
  • 1/2 cup Almond Butter or Peanut Butter Sunflower seed butter is a nut-free option.
  • 1/4 cup Maple Syrup or Honey Omit for lower sweetness.
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
Optional Add-Ins
  • 1/2 cup Raisins
  • 1/2 cup Chopped Nuts
  • 1/2 cup Mini Chocolate Chips
  • 1/4 cup Shredded Coconut

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the mashed sweet potato, almond or peanut butter, maple syrup, and vanilla extract in a large mixing bowl until smooth.
  3. Mix in the rolled oats, cinnamon, baking powder, and salt until well incorporated, adding any optional ingredients if desired.
  4. Scoop the dough onto the prepared baking sheet, flattening each ball slightly and leaving space between them.
  5. Bake for 12-15 minutes until set and lightly golden on the bottom.
  6. Let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 260IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

These cookies can be frozen for future breakfasts. To enjoy, thaw at room temperature or warm in the microwave for 10-15 seconds.

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