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Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread That’s Irresistibly Moist and Sweet

This Cinnamon Swirl Banana Bread is a delightful blend of moist, sweet bananas and a cinnamon swirl that’s perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute up to 50% with whole wheat flour
  • 1 teaspoon baking soda Acts as a leavening agent
  • 1 teaspoon salt Enhances flavor
  • 1/2 cup unsalted butter Softened
  • 3/4 cup brown sugar Can be swapped with coconut sugar
  • 2 large eggs Room temperature for better mixing
  • 1/2 cup plain Greek yogurt Can substitute with sour cream or unsweetened applesauce
  • 1 teaspoon vanilla extract Adds aroma
  • 3 large ripe bananas Very ripe for maximum flavor
  • 1/4 cup granulated sugar Used with cinnamon for the swirl
  • 1 tablespoon ground cinnamon Creates the signature swirl
For the Cinnamon Swirl
  • 1/4 cup granulated sugar Combined with cinnamon
  • 1 tablespoon ground cinnamon Essential for swirl

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the loaf pan by greasing it with unsalted butter and dusting it with flour.
  2. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. Cream together the softened unsalted butter and brown sugar until light and fluffy.
  4. Add in the eggs one at a time, followed by the Greek yogurt and vanilla extract, mixing until well combined.
  5. Mash the ripe bananas in a separate bowl and stir them into the batter.
  6. Gently fold the dry ingredients into the wet batter until just combined.
  7. Mix together the granulated sugar and ground cinnamon for the cinnamon swirl.
  8. Pour half of the batter into the loaf pan, then sprinkle half of the cinnamon-sugar mixture on top.
  9. Add the remaining batter, followed by the rest of the cinnamon-sugar mixture.
  10. Gently swirl the batter using a butter knife to create a marbling effect.
  11. Bake for 60-65 minutes, checking for doneness with a toothpick.
  12. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 6mg

Notes

Use very ripe bananas for the best sweetness. Avoid overmixing for a light texture.

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