Cinnamon Twist Loaf: Quick, Easy, and Oh-So Delicious!

This Cinnamon Twist Loaf combines the comforting flavors of cinnamon rolls with the simplicity of quick bread, making it perfect for any occasion.

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Prep Time 10

Cook Time 25

Rising Time 30

Total Time 1 5

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup Warm Water Ensure it’s warm but not hot to avoid killing the yeast.
2 teaspoons Dry Active Yeast SAF yeast is recommended for best results.
2 tablespoons Granulated Sugar Can substitute with coconut sugar for a lower glycemic option.
3 cups All-Purpose Flour Substitute with a 1:1 gluten-free flour blend if needed.
1 teaspoon Salt Enhances flavor and strengthens dough.
1/4 cup Salted Butter (Melted) Can swap with dairy-free butter for a vegan option.

For the Filling

1/2 cup Packed Brown Sugar Provides deeper sweetness and moisture.
2 tablespoons Cinnamon Consider using fresh cinnamon for a more intense flavor.

For the Glaze/Frosting

1 cup Powdered Sugar Adds sweetness to toppings.
2 tablespoons Room Temperature Butter Ensures a smooth consistency for glazing.
2 tablespoons Heavy Cream Adjusts the glaze texture; milk can be substituted.
1/2 cup Cream Cheese Can use vegan cream cheese if desired.
1 teaspoon Vanilla Extract Enhances the flavor profile.
milk or heavy cream Used for adjusting frosting consistency

Equipment

mixing bowl
baking sheet
Rolling Pin
Parchment paper

Method

Step-by-Step Instructions

In a mixing bowl, combine warm water with dry active yeast and granulated sugar. Let sit for 5 minutes until foamy.
Cover the dough with a clean kitchen towel and let it rise in a warm spot for about 10 minutes.
Roll the dough into a rectangle, brush with melted salted butter, sprinkle brown sugar and cinnamon, and roll tightly.
Twist the two halves of the rolled dough together, pinching the ends to seal.
Cover the twisted loaf with a kitchen towel and allow it to rise for about 20 minutes.
Preheat your oven to 375°F (190°C). Bake for about 23-25 minutes.
Let cool for 10-15 minutes and prepare the glaze with powdered sugar, heavy cream, and vanilla extract.
Drizzle the glaze over the warm loaf and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Proofing yeast properly and adjusting sweetness can enhance the recipe further. Use parchment paper on your baking sheet to prevent sticking.

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