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Classic Christmas Toffee

Classic Christmas Toffee: A Joyful Holiday Indulgence

Classic Christmas Toffee is a magical treat that combines crunchy pecans and smooth chocolate, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee Base
  • 1 cup chopped pecans or almonds, walnuts or sunflower seeds for nut-free options
  • 1 cup granulated sugar or coconut sugar for a healthier alternative
  • 1 cup unsalted butter or coconut oil for dairy-free version
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
For the Topping
  • 1 cup chocolate chips semi-sweet or dark chocolate
  • 1/2 cup finely chopped pecans
  • to taste flaked sea salt optional

Equipment

  • Medium pot
  • 9 x 9 inch baking dish
  • candy thermometer

Method
 

Step-by-Step Instructions
  1. Prepare Your Baking Dish: Line a 9 x 9 inch baking dish with parchment paper, with overhang.
  2. Set the Nut Base: Spread 1 cup of chopped pecans evenly in the baking dish.
  3. Combine Ingredients: In a medium pot, combine 1 cup of unsalted butter, 1 cup of granulated sugar, 1/4 cup of water, and 1/2 teaspoon of salt. Cook over medium heat, stirring frequently until it melts and bubbles, about 5-7 minutes.
  4. Cook to the Right Temperature: Attach candy thermometer and cook to 300°F, around 8-12 minutes.
  5. Add Vanilla: Remove from heat and stir in 1 teaspoon of vanilla extract.
  6. Pour Over the Nuts: Pour hot toffee mixture over the layer of pecans, spreading evenly.
  7. Add the Chocolate Layer: Sprinkle chocolate chips over warm toffee and let it rest for about 4 minutes.
  8. Swirl and Garnish: Swirl melted chocolate into toffee and sprinkle with finely chopped pecans and optional flaked sea salt.
  9. Cool and Set: Allow to cool completely at room temperature, about 4 hours.
  10. Break and Serve: Lift toffee out and break into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Monitor temperature closely to prevent burning. Use a heavy-bottomed pot for even heating. Allow to cool completely for ideal texture and flavor. Experiment with different nuts or seeds.

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